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All About the Watermelon – History and Usage

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Watermelon Historical past

Watermelon’s botanical title, Citrullus vulgaris, comes from the diminutive type of citrus, referring to the colour and form of the fruit, and vulgaris which means frequent or bizarre fruit. It does not take a rocket scientist to determine the place its English frequent title, watermelon, comes from. The flesh of this succulent fruit is over 90 % water.

Native to Africa, it was a beneficial and moveable supply of water for desert conditions and when pure water provides had been contaminated.

Watermelons had been cultivated in Egypt and India way back to 2500 B.C. as evidenced in historical hieroglyphics.

Utilizing Watermelons

The most typical utilization of watermelon is to relax the melon and slice or lower into cubes for a fast chilly snack or dessert. A preferred American line dance honors the watermelon referred to as the Watermelon Crawl. In Italy, watermelon pudding is a well-liked dessert often product of watermelon, almonds, chocolate, and cinnamon. Watermelon’s refreshingly candy flesh can be fantastic as an ice and in combined fruit and melon cups. A Southern favourite within the USA is pickles constituted of the watermelon rind.

Watermelon can be a wonderful selection for these with a creative aptitude who get pleasure from making edible sculptures. The hollowed, carved rind makes a flattering basket for holding fruit salads and such. The Russians make a hearty beer from watermelon juice.

Watermelon Info and Watermelon Recipes

Watermelon Selection and Storage
Watermelon Varieties and Types
• Watermelon Historical past
Make a Watermelon Basket
• Watermelon Recipes


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