Cutting out milk and dairy products may seem impossible or overwhelming at first, but with easy and tasty substitutions and recipes up your sleeve, you won’t feel deprived at all. Let us show you the many ways you can satisfy your taste buds and still stick to a dairy-free diet.

Learn more about the history and origins of cooking, food and the culinary arts.

Learn to make crunchy Italian biscotti at home, flavoring them with vanilla, anise, nuts, dried fruits and even dipping them in chocolate.