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Baked Cod With Beurre Blanc Sauce Recipe

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Beurre blanc is a cl.ic French sauce, perfectly paired with juicy pan fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe .I am thrilled because I finally figured out a way to cook fish so my daughters will actually eat it! My year old who is the picky one even had a second helping..

  • Image Result For Baked Cod With Beurre Blanc Sauce Recipe
  • Image Result For Baked Cod With Beurre Blanc Sauce Recipe
  • 35 minutes
  • Prep: 15 minutes,
  • Cook dinner: 20 minutes
  • Yield: 6 Servings



This elegant mixture of a fundamental white fish like cod with a easy butter-based sauce is a place to begin for any variety of variations. Strive it with swordfish, snapper, flounder or any fish with a comparatively high-fat content material, as lean fish are extra vulnerable to dry out when baked.

This is the recipe for the beurre blanc sauce.

What You may Want

  • 6 6-oz.cod fillets
  • 1 tablespoon lemon juice (the juice of about ½ lemon)
  • 2 ozunsalted butter (½ stick), melted
  • Kosher salt, to style
  • Floor white pepper, to style
  • 1 cup beurre blanc sauce

Find out how to Make It

  1. Preheat oven to 350°F.
  2. Organize cod fillets, pores and skin down, on a baking sheet lined with a silicone baking mat.
  3. With a pastry brush or perhaps a paper towel, brush the fillets with lemon juice after which melted butter.
  4. Season with Kosher salt and with a pinch of white pepper — concerning the quantity of pepper you may decide up between your thumb and forefinger.
  5. Bake till the fish is opaque and is simply starting to flake, 10-15 minutes or so, brushing as soon as with extra melted butter about midway by way of the cooking.
  1. Serve topped with scorching beurre blanc sauce. 

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Charge This Recipe I do not like this in any respect. It is not the worst. Positive, it will do. I am a fan—would suggest. Superb! I like it! Thanks on your score!

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