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Baked Cod With Beurre Blanc Sauce Recipe

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Note Beurre blanc is an emulsified sauce made by first reducing wine, vinegar and shallots in a saucepan until nearly dry, and then whisking in cubes of cold butter. The resulting sauce is thick and velvety and should look nothing like melted butter..Cod w Cl.ic Beurre Blanc Sauce Cod w Cl.ic Beurre Blanc Sauce.

Note Beurre blanc is an emulsified sauce made by first reducing wine, vinegar and shallots in a saucepan until nearly dry, and then whisking in cubes of cold butter. The resulting sauce is thick and velvety and should look nothing like melted butter..Baked Cod with Beurre Blanc Sauce recipe This elegant combination of a basic white fish like cod with a simple butter based sauce is a starting point for any number of variations. Try it with swordfish, snapper, flounder or any fish with a relatively high fat content, as .

  • Image Result For Baked Cod With Beurre Blanc Sauce Recipe
  • Image Result For Baked Cod With Beurre Blanc Sauce Recipe
  • 35 minutes
  • Prep: 15 minutes,
  • Cook dinner: 20 minutes
  • Yield: 6 Servings

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This elegant mixture of a fundamental white fish like cod with a easy butter-based sauce is a place to begin for any variety of variations. Strive it with swordfish, snapper, flounder or any fish with a comparatively high-fat content material, as lean fish are extra vulnerable to dry out when baked.

This is the recipe for the beurre blanc sauce.

What You may Want

  • 6 6-oz.cod fillets
  • 1 tablespoon lemon juice (the juice of about ½ lemon)
  • 2 ozunsalted butter (½ stick), melted
  • Kosher salt, to style
  • Floor white pepper, to style
  • 1 cup beurre blanc sauce

Find out how to Make It

  1. Preheat oven to 350°F.
  2. Organize cod fillets, pores and skin down, on a baking sheet lined with a silicone baking mat.
  3. With a pastry brush or perhaps a paper towel, brush the fillets with lemon juice after which melted butter.
  4. Season with Kosher salt and with a pinch of white pepper — concerning the quantity of pepper you may decide up between your thumb and forefinger.
  5. Bake till the fish is opaque and is simply starting to flake, 10-15 minutes or so, brushing as soon as with extra melted butter about midway by way of the cooking.
  1. Serve topped with scorching beurre blanc sauce. 

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