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Blueberry French Toast Casserole Recipe

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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind..Blueberry French Toast Bake Overnight C.erole makes the perfect easy and delicious make ahead breakfast or brunch. Best of all, this recipe is easy toemble the night before and simple to customize..

A French Toast C.erole studded with fresh blueberries, which is super easy to prepare and topped with warm homemade Blueberry Syrup. Hi! How was your weekend? I thought I'd post this recipe today to savor the weekend a little bit longer. We had a jam packed couple of days including tackling some .Tips to make this Blueberry French Toast C.erole with Fresh Blueberry Sauce It takes minutes to throw together. Make in advance. The egg and bread has to sit hours or overnight.Can be made days in advance..

  • Image Result For Blueberry French Toast C Erole Recipe
  • Image Result For Blueberry French Toast C Erole Recipe
  • 85 minutes
  • Prep: 15 minutes,
  • Cook dinner: 70 minutes
  • Yield: Makes About eight Servings

Scores (5)


 This cinnamon-scented blueberry French toast casserole is also known as a breakfast bread pudding. Or, serve it with a scoop of ice cream or a vanilla sauce for a scrumptious dessert.

Use recent blueberries within the recipe, or use frozen. If you happen to do use frozen, do not thaw them first. The recipe makes its personal syrup topping, however you may wish to serve it with additional syrup.

What You will Want

  • 1 cup brown sugar, packed
  • eight tablespoons butter
  • Three tablespoons maple syrup or corn syrup
  • 1/2 teaspoon floor cinnamon
  • 1 teaspoon vanilla extract
  • Bread and Egg Combination
  • 5 cups cubed bread, comparable to a brioche or French or Italian bread
  • 1/2 cup blueberries, recent or frozen
  • 7 giant eggs
  • 1 Three/four cups milk
  • 1 teaspoon vanilla extract
  • Three tablespoons sugar, or much less, as desired*
  • Topping
  • 1/four cup brown sugar, packed
  • 1/2 teaspoon floor cinnamon

Learn how to Make It

  1. Butter a 2 1/2-quart or Three-quart shallow baking dish.
  2. In a small saucepan, mix 1 cup brown sugar, the butter, maple syrup or corn syrup,  and cinnamon. Carry to a boil, stirring regularly. Boil for about 2 minutes, or till the sugar has dissolved melted. Stir within the 1 teaspoon of vanilla. Pour into the ready baking dish and unfold to cowl the underside.
  3. Sprinkle about half of the bread cubes over the syrup layer, then sprinkle the blueberries over that layer. High with the remaining bread.
  1. In a big bowl, whisk the eggs, milk, 1 1/2 teaspoons of vanilla, and granulated sugar till effectively blended. Pour over the bread and blueberries. Press gently so all the bread is coated. Cowl and refrigerate in a single day.
  2. Within the morning, mix the 1/four cup of brown sugar with 1/2 teaspoon of cinnamon. 
  3. Warmth the oven to 350° F.
  4. Take away the French toast combination from the fridge and uncover. Sprinkle with the brown sugar and cinnamon topping combination.
  5. Bake for 1 hour to 1 hour and 15 minutes, or till the custard has set. A knife ought to come out clear when inserted into the custard.

*If you happen to’re utilizing a relatively candy bread, you may want a bit much less sugar within the egg combination. 

Lower the bread pudding into squares to serve. Serve with additional maple syrup for a breakfast or brunch dish, or serve with a vanilla sauce and a scoop of ice cream for a dessert.

Serves eight to 10


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