In large bowl, stir co.e mix, butter, egg, flour, hazelnuts, cranberries and cups chocolate chips until stiff dough forms. Shape half of dough at a time into x inch rectangle on ungreased co.e sheet. Bake minutes or until golden brown. Cool on co.e sheet minutes..Very tasty and easy recipe. My son made it using only cup sugar and it was definitely sweet enough. TIP let cool before slicing..
A crisp, not too sweet chocolate co.e. Wonderful with coffee. Stores very well..They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee..
Related images to Chocolate Chip Biscotti Recipe
printSelfmade biscotti made with mini-chocolate chips. I like love love biscotti, however I do not make it too typically since I consider it extra as a deal with for the proper Sunday morning cup of espresso. And if it is chocolate? Even higher!
By no means made home made biscotti earlier than? To not fear, this biscotti recipe is easy and simple to comply with. Biscotti is baked twice to get it completely crisp and crunchy. As soon as you understand how to make it, you will by no means purchase biscotti from the shop once more.