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Chocolate Chip Biscotti Recipe

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Heat oven to F. In large bowl, stir co.e mix, butter, egg, flour, hazelnuts, cranberries and cups chocolate chips until stiff dough forms. Shape half of dough at a time into x inch rectangle on ungreased co.e sheet. Bake minutes or until golden brown. Cool on co.e sheet minutes..These crisp, chocolate studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a coffee affogato, coffee ice cream or a s .

Heat oven to F. In large bowl, stir co.e mix, butter, egg, flour, hazelnuts, cranberries and cups chocolate chips until stiff dough forms..Thick and Chewy Oatmeal Chocolate Chip Co.es are just perfect with a cool tall glof milk. Cl.ic, especially if you like to dunk your co.es. {post includes} It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but .

  • Image Result For Chocolate Chip Biscotti Recipe
  • Image Result For Chocolate Chip Biscotti Recipe

This chocolate chip biscotti recipe is courtesy of the Wheat Foods Council.

What You may Want

  • 2 cups all-purpose flour
  • 2/three cup sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup mini chocolate chips (or nuts)
  • three eggs, calmly overwhelmed
  • 1 tsp. vanilla

How one can Make It

  1. Pre-heat oven to 350 F.
  2. In a medium bowl, combine collectively flour, sugar, baking soda, salt and chocolate chips.
  3. Add eggs and vanilla, stirring till blended.
  4. Flip dough onto calmly floured floor; knead eight to 10 instances.
  5. Type dough right into a log about 2-inches huge and 16-inches thick.
  6. Place log onto​ a baking sheet coated with non-stick spray.
  7. Bake 30 minutes; take away from oven and funky for 10 minutes.
  8. Place go surfing slicing board and with a serrated knife, lower log diagonally into 1/2 inch slices, utilizing a sawing movement.
  1. Place slices lower aspect up, on ​a baking sheet.
  2. Scale back warmth to 325 F and bake for 10 minutes.
  3. Flip slices over and bake an extra 10 to 12 minutes till golden. Facilities will probably be barely mushy however will harden as they cool. Take away to wire rack to chill.

 

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