They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee..In Italy the biscotti reigns supreme. They're a crunchy treat custom made for dipping in coffee. Yield Makes biscottis.
Chocolate Chip Biscotti is a delicious co.e that is my favorite to bake and share for the holidays. It's s.y enough to ship to friends and family who are far away..They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee..
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This chocolate chip biscotti recipe is courtesy of the.
What You may Want
- 2 cups all-purpose flour
- 2/three cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup mini chocolate chips (or nuts)
- three eggs, calmly overwhelmed
- 1 tsp. vanilla
How one can Make It
- Pre-heat oven to 350 F.
- In a medium bowl, combine collectively flour, sugar, , salt and chocolate chips.
- Add eggs and vanilla, stirring till blended.
- Flip dough onto calmly floured floor; knead eight to 10 instances.
- Type dough right into a log about 2-inches huge and 16-inches thick.
- Place log onto a baking sheet coated with non-stick spray.
- Bake 30 minutes; take away from oven and funky for 10 minutes.
- Place go surfing slicing board and with a serrated knife, lower log diagonally into 1/2 inch slices, utilizing a sawing movement.
- Place slices lower aspect up, on a baking sheet.
- Scale back warmth to 325 F and bake for 10 minutes.
- Flip slices over and bake an extra 10 to 12 minutes till golden. Facilities will probably be barely mushy however will harden as they cool. Take away to wire rack to chill.