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Fritule Croatian fried pastry, light and crunchy on the outside and soft on the inside. Fritule are Croatian fried pastry, . This recipe for Croatian fritters or fritule is from Klara Cvitanovich, the co owner of Drago's Restaurant in New Orleans and Metairie, La..
This recipe for Croatian fritters or fritule is from Klara Cvitanovich, the co-owner of Drago’s Restaurant in New Orleans and Metairie, La. She says this favourite Croatian Christmas deal with truly might have been the inspiration for, made well-known by the Croatian Jurisich household greater than 100 years in the past on the outdated Morning Name espresso stand, previously situated within the French market.
Listed below are extra recipes from Klara Cvitanovich:
- – Sarma
- – Strudel od Jakuba
- Conventional Croatian Angel Wings Recipe – Krostule
What You will Want
- 1 bundle lively dry yeast
- 1 teaspoon sugar
- eight cups all-purpose flour
- 1 teaspoon salt
- 1 cup raisins (darkish)
- half of cup walnuts (chopped)
- 1 apple (tart, grated)
- 2 teaspoons lemon
- three to four cups water (room-temperature)
- three cups oil (roughly as wanted, for frying)
Learn how to Make It
- Proof yeast by dissolving it and 1 teaspoon sugar in 1 cup heat water (not over 110 levels). When it foams, pour into a big bowl and add flour, salt, raisins, walnuts, apple and zest, and blend nicely. Add three to four cups water, or as a lot as crucial to realize a cake batter consistency. Cowl with plastic wrap and let rise till doubled, about 1 hour.
- In a heavy-bottomed pan or Dutch oven, warmth oil to 370 levels. Fastidiously drop tablespoons of batter into oil, being cautious to not overcrowd. Fry till golden on the underside. Flip over as soon as to brown either side. Take away with a slotted spoon onto layers of paper towels to empty. Repeat till batter is completed. Sprinkle fritule with sugar whereas nonetheless sizzling. Serve instantly.