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Easy Chocolate Chip Muffins Recipe

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Easy Banana Chocolate Chipins. Fantastic! I subs.uted C of whole wheat flour for C of the AP flour..Ready, Set, Bake! Get ready to LOVE this easy Peanut Butter Chocolate Chipins Recipe! Haven't you heard? It'sin season!!.

Heat oven to degrees F degrees C . Grease bottoms only of in cups or line with baking cups. In a medium bowl, combine flour, cup sugar, baking powder, chocolate chips, and salt mix well..These easy pumpkin .ins are loaded withes and chocolate chips and make a delicious fall treat..

  • Image Result For Easy Chocolate Chipins Recipe
  • Image Result For Easy Chocolate Chipins Recipe
  • 35 minutes
  • Prep: 15 minutes,
  • Prepare dinner: 20 minutes
  • Yield: 1 Dozen (12 servings)

Scores (four)


These moist, scrumptious muffins make a beautiful deal with for the household, whether or not for breakfast or a snack. I used mini chocolate chips within the muffins however common semisweet chocolate chips could be wonderful as properly. Be happy to interchange a number of the chocolate chips with chopped pecans or walnuts.

Serve them as a dessert, a snack, or as a particular breakfast deal with. They make wonderful mini muffins, too!

What You will Want

  • 2 cups all-purpose flour
  • 2/three cup sugar (granulated, however could use half brown sugar)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (mini, semi candy)
  • 1 giant egg (crushed)
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract

Make It

Warmth oven to 400 F.

Line a 12-cup muffin pan with paper liners or grease and flour the bottoms.

In a medium bowl, mix the flour, sugar, baking powder, salt, and chocolate chips.

In a mixing bowl, whisk the egg with milk, vanilla, and oil. Pour into the dry components and blend simply till moistened.

Fill ready muffin cups about 2/three full. Bake for 18 to 22 minutes, till golden brown.

Makes 12  muffins.

Professional Suggestions

  • Baking powder bread and muffins start to rise instantly when moistened so have the oven preheated and muffin tins prepared earlier than you mix the moist and dry components. 
  • When mixing muffins, use a light-weight hand. Overmixing or beating the batter could make dense, dry muffins.
  • For a particular contact, sprinkle the tops of the muffins with coconut or chopped nuts earlier than they go into the oven.
  • To verify for doneness, insert a wood toothpick or skewer right into a muffin. If it comes out clear, the muffins are achieved.
  • To substitute self-rising flour for all-purpose, omit the baking powder and salt.

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