thelifecore web logo default image

Easy Homemade Moroccan Orange Cake (Meskouta) Recipe

Posted on

Are you for a quick and easy recipe? Yes No Preference. Skip.German Heritage Flavors Save with promocode lastminutedeal. This hour, high hands on cltaught by veteran chef, restauranteur, and culinary instructor, Chef Richard McPeake, will explore authentic German cuisine Germany is known for its foods that are loaded with flavor and rich in tradition..

There are several types of meskouta, homemade Moroccan cake, including yogurt and citrus varieties.This traditional Moroccan orange cake recipe is quick and easy to make from scratch, and so moist that it is rarely served with frosting..Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share..

  • Image Result For Easy Homemade Moroccan Orange Cake Meskouta Recipe
  • Image Result For Easy Homemade Moroccan Orange Cake Meskouta Recipe
  • 50 minutes
  • Prep: 10 minutes,
  • Cook: 40 minutes
  • Yield: 10 to 12 Servings

Ratings (46)


There are a number of kinds of meskouta–homemade Moroccan cake–including yogurt and citrus; this conventional Moroccan orange cake recipe is fast and simple to make from scratch, and so moist that it’s hardly ever served with frosting. One very massive orange (or two medium oranges) ought to yield the half cup of orange juice used within the recipe. It takes simply minutes to get into the oven, and can hold recent for a number of days – within the unlikely occasion it lasts that lengthy!

Measuring cups aren’t the norm in Morocco, so only for enjoyable, I’ve listed the standard measures utilized in Morocco when making meskouta. You would possibly need to observe that technique if you’re baking with children. Please be aware that Moroccan tea glasses normally maintain 6 to eight ounces of liquid.

Serve the orange cake for tea time, breakfast, Ramadan ftour or snack time.

What You’ll Need

  • Conventional Measures
  • half cup (120 ml.) freshly squeezed orange juice
  • Zest from 1 or 2 oranges
  • four eggs
  • 1 half cups (300 g.) sugar
  • half cup (120 ml.) vegetable oil
  • 2 cups (250 g.) flour
  • four tsp. baking powder
  • half tsp. salt
  • 1 tsp. vanilla
  • Traditional Moroccan Measures
  • 1 tea glass of freshly squeezed orange juice
  • Zest from 1 or 2 oranges
  • four eggs
  • 1 degree soup bowl of sugar
  • 1 tea glass of vegetable oil
  • 1 heaping soup bowl of flour
  • 2 sachets of baking powder
  • Pinch of salt
  • 1 sachet of vanilla sugar

How to Make It

  1. Preheat oven to 350 F (180 C). Grease and flour a tube pan or loaf pan. If utilizing recent oranges, zest and juice them.
  2. With an electrical mixer or by hand, beat collectively the eggs and sugar till thick. Gradually beat within the oil.
  3. Stir within the flour, baking powder and salt, after which the orange juice. Beat till easy, after which combine within the zest and vanilla.
  4. Pour the batter into your ready pan and bake for about 40 minutes, or till the cake exams accomplished. 
  1. Allow the cake to chill within the pan for 7 to 10 minutes, then prove onto a rack to complete cooling.

Rate This Recipe I do not like this in any respect. It’s not the worst. Sure, it will do. I am a fan—would advocate. Amazing! I find it irresistible! Thanks on your score!

Prev1 of 3

Leave a Reply

Your email address will not be published. Required fields are marked *