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Easy Homemade Moroccan Orange Cake (Meskouta) Recipe

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This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting. One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe..A cl.ic, popular recipe for a super easy, super moist homemade Moroccan orange cake. This recipe includes both traditional and standard measurements..

A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings..Halwa Chebakia also spelled chebbakia and shebakia is a Moroccan sesame co.e which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions..

  • 50 minutes
  • Prep: 10 minutes,
  • Cook: 40 minutes
  • Yield: 10 to 12 Servings

Ratings (46)


There are a number of kinds of meskouta–homemade Moroccan cake–including yogurt and citrus; this conventional Moroccan orange cake recipe is fast and simple to make from scratch, and so moist that it’s hardly ever served with frosting. One very massive orange (or two medium oranges) ought to yield the half cup of orange juice used within the recipe. It takes simply minutes to get into the oven, and can hold recent for a number of days – within the unlikely occasion it lasts that lengthy!

Measuring cups aren’t the norm in Morocco, so only for enjoyable, I’ve listed the standard measures utilized in Morocco when making meskouta. You would possibly need to observe that technique if you’re baking with children. Please be aware that Moroccan tea glasses normally maintain 6 to eight ounces of liquid.

Serve the orange cake for tea time, breakfast, Ramadan ftour or snack time.

What You’ll Need

  • Conventional Measures
  • half cup (120 ml.) freshly squeezed orange juice
  • Zest from 1 or 2 oranges
  • four eggs
  • 1 half cups (300 g.) sugar
  • half cup (120 ml.) vegetable oil
  • 2 cups (250 g.) flour
  • four tsp. baking powder
  • half tsp. salt
  • 1 tsp. vanilla
  • Traditional Moroccan Measures
  • 1 tea glass of freshly squeezed orange juice
  • Zest from 1 or 2 oranges
  • four eggs
  • 1 degree soup bowl of sugar
  • 1 tea glass of vegetable oil
  • 1 heaping soup bowl of flour
  • 2 sachets of baking powder
  • Pinch of salt
  • 1 sachet of vanilla sugar

How to Make It

  1. Preheat oven to 350 F (180 C). Grease and flour a tube pan or loaf pan. If utilizing recent oranges, zest and juice them.
  2. With an electrical mixer or by hand, beat collectively the eggs and sugar till thick. Gradually beat within the oil.
  3. Stir within the flour, baking powder and salt, after which the orange juice. Beat till easy, after which combine within the zest and vanilla.
  4. Pour the batter into your ready pan and bake for about 40 minutes, or till the cake exams accomplished. 
  1. Allow the cake to chill within the pan for 7 to 10 minutes, then prove onto a rack to complete cooling.

Rate This Recipe I do not like this in any respect. It’s not the worst. Sure, it will do. I am a fan—would advocate. Amazing! I find it irresistible! Thanks on your score!

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