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How to Make Chocolate Granola with Coconut and Almonds

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This hearty granola includes oats, almonds, coconut, and chocolate to make it delicious, with chia, flax, and hemp to make it nutritious..There's the tropical coconutthe crunchy almondsthe creamy chocolate. So why not throw in some toasty oats and it breakfast? This Almond Joy Granola boasts two forms of chocolateunsweetened cocoa powder stirred right into the coconut oil, and semi sweet chocolate chips, stirred into the baked granola after it's had a chance to cool. And while the recipe is primarily sweetened with honey, I did add a smidgeon of brown sugar as well to balance out the unsweetened cocoa..

Place the chocolate granola in the preheated oven. Bake for minutes, stir, and thenter the flaked almonds and coconut flakes over the top. Bake for a further minutes. Remove from the oven and allow the .The Ultimate Chocolate Granola with almonds, oats, coconut flakes, chocolate chips, topped with crunchy sugar and sea salt..

  • Image Result For How To Make Chocolate Granola With Coconut And Almonds
  • Image Result For How To Make Chocolate Granola With Coconut And Almonds
  • 26 minutes
  • Prep: 5 minutes,
  • Cook dinner: 21 minutes
  • Yield: 34 oz (four servings)

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Do you know that a Dutchman paved the best way for the mass manufacturing of cocoa and chocolate? That is why many unsweetened cocoas are labelled as ”Dutch processed” or ”Dutched”. This Chocolate Granola Recipe makes use of further darkish Dutch processed cocoa to present our granola its superb colour, however in case you can solely discover the common type the place you reside, that is high quality too. 

Our recipe could look and style indulgent, but it surely’s truly fairly good for you and occurs to be be gluten-free, lactose-free and low in refined sugars. And, in contrast to most overpriced store-bought granolas, it is a way more inexpensive approach to eat effectively.

You have to a big baking sheet; parchment paper; silicone spatula or wood spoon.

What You may Want

  • 2 1/2 cups (215 g) common, “old school” oats
  • 1/2 cup (40 g) floor  flaxseed
  • three tbsp. coconut sugar
  • 2 1/2 tsp. further darkish Dutch course of cocoa
  • Pinch of sea salt
  • 1/2 cup (120 g) unsweetened apple sauce 
  • three tbsp. runny honey
  • 1 tbsp. coconut oil
  • 1 cup (85 g) flaked almonds
  • 1/2 cup (40 g) coconut flakes
  • 1/three cup (40 g) darkish chocolate chips (or chopped darkish chocolate with not less than 85% cocoa)
  • three tbsp. cacao nibs
  • Garnish: contemporary Dutch strawberries and coconut yogurt

Tips on how to Make It

Preheat the oven to 350 levels F (175 levels C). Line a big baking sheet with parchment paper.

Mix the oats, flaxseed, coconut sugar, cocoa and sea salt in a big bowl. Put aside.

In a microwave-safe bowl, soften the coconut oil by heating on excessive within the microwave for a minute or so (or warmth it in a saucepan on the stove-top). Add the apple sauce and runny honey, and blend effectively. 

Pour the moist substances over the oats-cocoa combination and stir with a silicone spatula or wood spoon, guaranteeing that every little thing is evenly coated.

Unfold the granola combination ​over the ready baking sheet. Place the chocolate granola within the preheated oven. Bake for 10 minutes, stir, after which scatter the flaked almonds and coconut flakes excessive. Bake for an additional 10 minutes. Take away from the oven and permit the chocolate granola to chill utterly on the baking tray. It should crisp up because it cools.

When the granola is stone chilly, add the chocolate chips or chopped chocolate and the cacao nibs, and stir to mix. Scoop the Dutch chocolate granola into an air-tight jar and serve with contemporary strawberries and your favourite coconut yogurt.

Suggestions:

  • Learn more about the Dutch inventor of the cocoa press and the history of chocolate in Holland.
  • What’s ”quaint” oats and what different kinds of oats are there? Which manufacturers of oats are gluten-free?

  • This recipe makes use of coconut sugar. Learn everything there is to know about coconut sugar.

  • Purchase natural apple sauce for this recipe: many are naturally sugar-free. Or, make your own apple sauce from scratch, leaving out the sugar.

  • We merely love the creamy taste of coconut yogurt, however this plant-based yogurt can also be a wonderful selection for people who find themselves lactose illiberal or on lactose-free diets. What does lactose-free imply, and what’s the difference between lactose-free and dairy-free?
  • What does it imply to go gluten-free and how do you ditch gluten? 
  • To make this recipe vegan, easy use agave syrup as a substitute of honey.

Fee This Recipe I do not like this in any respect. It isn’t the worst. Positive, this may do. I am a fan—would advocate. Wonderful! I find it irresistible! Thanks in your score!

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