Proper Use of Knife, Fork, and Spoon The rules that specify how knife, fork, and spoon must be used have evolved along with the forms of the utensils themselves..Serving Food Properly An Often Misunderstood Practice Most people in the US think that all food should be served from the left and removed from the right..
By learning the right way to hold a chef's knife and grip the food you're cutting, you'll be slicing and dicing like a pro..How to chop common foods . Basic knife cuts . Uniform cutting . Knife sharpening For our purposes, we are going to learn specifi.y the knife skills related to the best safety practices. That means we must first learn how to hold a chef's knife, then how to hold food while cutting and, finally, how to avoid knife injuries..