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14 Authentic Easter Bread Recipes from Eastern Europe

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Authentic Easter Bread Recipes from Eastern Europe. By Barbara Rolek. Updated . Pin Share Email After the strict fasting of Lent, an explosion of "forbidden" foods appears on the Eastern European Easter table. There is no better example than these slightly sweet yeast loaves of bread full of butter, sugar and, sometimes, cheese..Easter Bread Recipes Easter egg bread,, potica, cinnamon rolls, and kolaches. paskha is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread. Make this anise flavored eggy Easter bread in the traditional style of .

At its most basic, traditional bagel dough contains wheat flour without germ orn , salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. Most bagel recipes for the addition of a sweetener to the dough, often barley malt syrup or crystals , .Food Timeline history notes bread. Pita These versatile middle eastern flatbreads are perhaps the oldest breads known..

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