Authentic Easter Bread Recipes from Eastern Europe. By Barbara Rolek. Updated . Pin Share Email After the strict fasting of Lent, an explosion of "forbidden" foods appears on the Eastern European Easter table. There is no better example than these slightly sweet yeast loaves of bread full of butter, sugar and, sometimes, cheese..With Easter fast approaching, here's a recipe for something a little different to try Kulich, a traditional Easter bread from Eastern Europe. This loaf is semi sweet, made with lots of eggs and butter..
A bagel Yiddish baygl Polish bajgiel , also spelled beigel, is a bread product originating in the Jewish communities of Poland.It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand sized, that is first boiled for a short time in water and then baked.The result is a dense, chewy, doughy interior with .Bread, beer yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingre.nt availability, advances in technology, economic conditions, socio cultural influences, legal .