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Fresh ground lamb mixed with feta cheese, fresh herbs, lemon and peppers make these Mediterranean Feta Lamb Sliders super moist and flavorful..Get Greek Lamb Meatball Sliders with Tzatziki Recipe from Food Network.
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printIf you happen to love gyros, you’ll love these succulent lamb sliders. Not solely are they straightforward to organize, however packed filled with taste. These are nice sport days gatherings, household dinners, and cookouts.
What You may Want
- 2 1/2 kilos/1.1 g floor lamb
- juice of 1 lemon, plus 1 1/2 teaspoons/7.5 mL lemon zest
- 7-Eight mint leaves, finely chopped
- four cloves garlic, minced
- 2 teaspoon/10 mL Worcestershire sauce
- 1 1/2 teaspoon/7.5 mL dried oregano
- 1 teaspoon/5 mL onion powder
- 2 1/2 teaspoons/12.5 mL sea salt
- 1 teaspoon/5 mL paprika
- 1/2 teaspoon/2.5 mL black pepper
- 14-16 slider buns or small dinner rolls
- 1 small purple onion, lower into skinny rings (non-obligatory)
- For yogurt sauce:
- 2 1/2 cups/600 mL Greek yogurt
- 1 small cucumber, seeded and grated
- 1/2 cup/120 mL feta crumbles
- 1 teaspoon/5 mL dried dill
- 1/2 teaspoon/2.5 mL salt
The way to Make It
To arrange yogurt sauce, mix all sauce elements in medium bowl. Be certain that to squeeze grated cucumber, to launch extra liquid earlier than including to combination. Cowl bowl with plastic wrap and place into fridge. Sauce could be made 1-6 hours upfront.