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Pierogie Mac and Cheese Recipes

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Weight Watcher friendly recipes DISCLAIMER Since I got these recipes from the Food Talk and Recipe Review boards, YOU SHOULD ALWAYS RECHECK MY POINTS..Crockpot Pierogi C.erole with Kielbasa Easy Meals recipes are a favorite in our house especially during the week. No fuss, No muss! And delicious too!.

Im cant remember where I found this recipe but weve been making it for a few years. DH And kids woof it down like candy and there are never any leftovers!.Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter .

  • Image Result For Pierogie Mac And Cheese Recipes
  • Image Result For Pierogie Mac And Cheese Recipes
  • 65 minutes
  • Prep: 15 minutes,
  • Cook dinner: 50 minutes
  • Yield: Serves Four-6

Scores (5)


Pierogie Mac and Cheese is so easy to make and so decadent. This 5 ingredient recipe (six for those who use the frozen peas) is ideal for these nights while you need some consolation meals however simply cannot face cooking. 

You’ll be able to maintain the entire substances for this tremendous simple recipe readily available. I all the time have frozen pierogies and Alfredo sauce readily available, and I maintain quite a lot of cheeses.

You need not add the peas if you need a pure macaroni and cheese (and potato!) expertise.

Serve this glorious recipe with a green salad or a fruit salad. You might add some toasted cheese bread or some Focaccia for much more consolation if you would like.

What You may Want

  • 2 (16-ounce) bottles Alfredo sauce
  • three tablespoons milk
  • 1-1/2 cups shredded cheddar or colby cheese
  • half cup grated Parmesan cheese, divided
  • 2 (16-ounce) bins frozen potato pierogies
  • 2 cups frozen child peas, if desired

The right way to Make It

Preheat the oven to 350°F. Spray a 9″ x 13″ glass baking dish with nonstick cooking spray and put aside.

Pour each bottles of the Alfredo sauce into massive saucepan. Then pour the milk into one bottle; cowl tightly and shake. Then pour the contents of the primary bottle into the second bottle; cowl tightly and shake. (That is the way you get the entire sauce out of the bottles). Pour into the saucepan. Add the cheddar cheese and half of the Parmesan cheese and stir.

Warmth the sauce over medium warmth, stirring steadily, till the cheese melts and the combination is clean, about 5 to six minutes.

Spoon half cup of the sauce into the ready baking dish.

Prepare 1 field of the frozen pierogies over the sauce within the dish (there ought to be 12 pierogies per field). Cowl with half of the remaining sauce. Scatter the peas (if utilizing) within the dish. High with the remaining field of frozen pierogies and the remaining sauce. You should definitely cowl the entire pierogies with sauce. Sprinkle with the remaining Parmesan cheese.

Cowl the casserole with foil and bake for 40 minutes. Then uncover and bake for an additional 10 minutes or till casserole is effervescent and pierogies are scorching.

Fee This Recipe I do not like this in any respect. It is not the worst. Positive, this can do. I am a fan—would suggest. Wonderful! I find it irresistible! Thanks on your score!

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