This recipe for potato cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Ins.ute in Cracow, Poland..How to Make Pierogi C.erole . Step by Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty If you're a mac cheese lover like we .
This post is sponsored in conjunction with BrunchWeek. I received product samples from sponsor companies to aid in the creation of the Brunchweek recipes..Pierogie Sausage Skillet take a little shortcut from the store and turn pierogies into a quick and easy hearty meal with your favorite smoked sausage..
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Pierogie Mac and Cheese is so easy to make and so decadent. This 5 ingredient recipe (six for those who use the frozen peas) is ideal for these nights while you need some consolation meals however simply cannot face cooking.
You’ll be able to maintain the entire substances for this tremendous simple recipe readily available. I all the time have frozen pierogies and Alfredo sauce readily available, and I maintain quite a lot of cheeses.
You need not add the peas if you need a pure macaroni and cheese (and potato!) expertise.
Serve this glorious recipe with aor a fruit salad. You might add some toasted cheese bread or some for much more consolation if you would like.
What You may Want
- 2 (16-ounce) bottles Alfredo sauce
- three tablespoons milk
- 1-1/2 cups shredded cheddar or colby cheese
- half cup grated Parmesan cheese, divided
- 2 (16-ounce) bins frozen potato pierogies
- 2 cups frozen child peas, if desired
The right way to Make It
Preheat the oven to 350°F. Spray a 9″ x 13″ glass baking dish with nonstick cooking spray and put aside.
Pour each bottles of the Alfredo sauce into massive saucepan. Then pour the milk into one bottle; cowl tightly and shake. Then pour the contents of the primary bottle into the second bottle; cowl tightly and shake. (That is the way you get the entire sauce out of the bottles). Pour into the saucepan. Add the cheddar cheese and half of the Parmesan cheese and stir.
Warmth the sauce over medium warmth, stirring steadily, till the cheese melts and the combination is clean, about 5 to six minutes.
Spoon half cup of the sauce into the ready baking dish.
Prepare 1 field of the frozen pierogies over the sauce within the dish (there ought to be 12 pierogies per field). Cowl with half of the remaining sauce. Scatter the peas (if utilizing) within the dish. High with the remaining field of frozen pierogies and the remaining sauce. You should definitely cowl the entire pierogies with sauce. Sprinkle with the remaining Parmesan cheese.
Cowl the casserole with foil and bake for 40 minutes. Then uncover and bake for an additional 10 minutes or till casserole is effervescent and pierogies are scorching.
Fee This Recipe I do not like this in any respect. It is not the worst. Positive, this can do. I am a fan—would suggest. Wonderful! I find it irresistible! Thanks on your score!